Álamos Food Moments

During the Christmas – New Year holiday of 1992-93 a Film Crew departed San Diego
for Álamos, Sonora, Mexico. All of the crew had a relationship with the comedy,
music and travel program KBCH RadioTV which was produced in Del Mar, California.

This is the crew that captured Alamos Christmas 1992 and their hosts the Nuzums.

From left to right: Chaco Valdez, painting of Christina Vega by Jim Wilson, Anders Tomlinson,
Gary Ruble, Donna Beckett, R. L. Harrington, Robert Ganey, and the Nuzums: Jolene, Kit,
Elizabeth and Pember. At this moment they were all together and thankful.

The only woman on the crew was Donna Beckett who is amongst many things
a musician, entertainer and author of 3 cookbooks including Donna’s Favorite Recipes
of fabulous vegetarian recipes. On this trip she began a journal and here is an excerpt:

Journal of food December 1992 – 1993

I like to eat light on the road. The eight hours in the car: I carry
water, nuts, apples, bananas, fig cookies and crackers. Our first stop is
Tucson, Arizona. It helps to let all people know you are vegetarian because
while others ate: Chorizo pork I had yellow squash, zucchini, peppers,
onions, garlic in a tomato sauce rolled up in a flour tortilla.
While visiting the Tucson folks and touring the National Monument I ate
this vegetable dish for breakfast and dinner.

Puerta Roja, the Red Door, was home for a majority of the crew during their 1992 -93 Holiady film shhot in Álamos, Sonora, México. Photo by Anders Tomlinson..

La Puerta Roja Inn, Red Door, Inn was home for a majority of the crew.


Upon reaching Álamos our hostess Teri Arnold, owner of La Puerta Roja, prepared pasta
with both a meat sauce and tomato sauce. This vegetarian sauce consists of
garlic, onions and mushrooms. Wonderful with baguettes and sliced tomatoes,
sprinkled with olive oil, vinegar tamari and fresh basil leaves.

On day two we took a long hike around the city drank two glasses of water,
dried figs, and prunes and a banana with trail mix.

For dinner we went to a local woman’s unmarked restaurant where she had outdoor
dining. We had tostadas consisting of homemade tortillas vegetarian beans,
avocado, dried cheese, lettuce, tomato and topped with green tomatillo sauce.
Late-night we had papaya, pineapple juice.

It is very hot in Álamos, Sonora, México in December, so it is important to
remember to drink lots of water. We also took multiple vitamins. Afternoon hiking
took us to the mercado where fruits and vegetables abound. Afternoon snack
of prunes. Christmas eve, Teri fixed us a wonderful breakfast of cornmeal
pancakes with scrambled eggs. The pancakes were topped with cranberry sauce
sweetened with maple syrup. Scones seasoned with ginger were an
added surprise with her coffee.

In the afternoon we went to La Aduana to the miracle church where a cactus
grows out of the old church where the Virgin Mary appeared.

One day we took food out to a poor family in the mountains. There were 5 children
and three adults: mom, dad and grandpa in a small hut with a roof of twigs and cardboard
and a little metal sheeting on one side where the wind blows the hardest. I gave
the teenage girl the little blue and white shirt I was wearing. Her father gave
me two pieces of fruit from their tiny tree. The fruit is green and spiny and
cannot be eaten until it rattles when shaken. Very strange looking, it’s hard
to believe anyone would try to eat such an uninviting object. But there wasn’t
much food to be seen on their land and the well had only a foot of water in it
at the most. I ate an avocado and a roll and came back to join the team in a night
shoot in Aduana. They’ve set up a huge pipe organ upon our return, I grabbed the
leftover rice and veggies, and can of vegetarian chili- stirred and
served on a hot corn tortilla.

New Year’s Eve we started the day with water and later coffee. The Nuzums, at
Calle Comercio 2 next door to the Church, roast their own Mexican coffee beans
sprinkled with sugar. They grind them to make a very strong solution of coffee,
of which they pour ¼ cup and then add hot boiling water to make one cup. This coffee
is so good. I drank it black. It is strong, but never bitter. Off to shopping
and later stopped for a fresh squeezed orange juice. At the Mercado, we picked
up a ripe tomato and an avocado. At the bakery I bought negro pan brown
bread rolls and ginger cookies.

In the evening. I just want to relax and listen to the Mexican music coming
from the big dance downtown. There is music to be heard throughout the
city, day and night. Lovely.

Donna Beckett copyright 2017

Teresita's Panaderia y Bistro outdoor dining patio. photo by Anders Tomlinson, 2017.  Álamos, Sonora, México.

Teresita’s Panaderia y Bistro outdoor dining patio.

Teri Arnold has continued her fine tradition of gourmet cooking. The studio in the
back of Puerta Roja where the film crew stayed in 1992 is now home to
Teresita’s Panaderia y Bistro which has an inviting ambiance that is
enjoyed by Álamenses as well as tourists from all over México and the world.

For more Holiday Videos filmed on this trip.

©2017 alamos-sonora-mexico.com and Donna Beckett, all rights reserved.